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replacing effect » reporting effect (Expandir a busca), spacing effect (Expandir a busca), reducing effect (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
replacing effect » reporting effect (Expandir a busca), spacing effect (Expandir a busca), reducing effect (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
“.... Encapsulated nitrate and corn with or without the addition of elemental sulfur partially replacing SBM...”
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Artigo
2
“... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...”
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Artigo
3
“... 7 d of changing the diets within the Latin square. There were linear increases in apparent digestibility of DM and...”
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Artigo
4
“...The purpose of this study was to evaluate the effect of replacing a component of the self-etch...”
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Artigo
5
“... effect. The purpose of this experiment was to assess the total and partial digestibility of nutrients...”
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Artigo
6
“...Infant formula has the function of replacing or complementing breast milk and its formulation...”
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Dissertação
7
“..., the effect of including low-fat DDG in finishing diets on protein and energy intake and retention and...”
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Tese
8
“... physicochemical characteristics and nutritional quality of the breast meat; it also decreases lipid oxidation...”
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Artigo
9
“... purpose. The effect of replacing commercial corn starch with acorn starch extracted by HP and PEF under...”
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10
11
“... for reducing the prevalence of injuries related to frailty. One of the most effective actions is to decrease...”
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Artigo
12
13
“..., the main goal of this work is to study the hybridization effect on the static performance and...”
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Artigo
14
15
“... fed diets containing 0, 25, 50, and 75 g CG kg-1 of the total diet DM. A 4×4 Latin square design was...”
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Artigo
16
“... fed diets containing 0, 25, 50, and 75 g CG kg(-1) of the total diet DM. A 4x4 Latin square design was...”
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Artigo
17
“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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Artigo
18
19
20
“...%) in the control diet. Treatments consisted in WBG inclusion levels of 7.6%, 15%, 23% and 30% replacing...”
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Artigo