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burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
algae processing » agate processing (Expandir a busca), alnguage processing (Expandir a busca), like processing (Expandir a busca)
decrease algae » decrease age (Expandir a busca), decrease asian (Expandir a busca), decrease release (Expandir a busca)
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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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Mostrando 1 - 20 resultados de 43 para a busca '(( decrease and decrease algae processing ) OR ( decrease burgers decreases on decrease ))*', tempo de busca: 0,79s Refinar Resultados
2
Publicado em 2018
“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
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Artigo
4
Publicado em 2017
“... or a MLP network, followed by a post-processing stage operating in spatial and temporal domains, employing...”
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Dissertação
10
Publicado em 2015
“... optimization of cyanobacterial cultivation and toxin purification techniques is needed to decrease production...”
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11
Publicado em 2019
“..., a general decrease on several contents was noted, namely protein, mineral and phytochemicals, which...”
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Dissertação
13
Publicado em 2020
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
14
Publicado em 2017
“...A alga verde Ulva rigida e a alga vermelha Gracilaria sp. são algas edíveis e constituem uma fonte...”
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Dissertação
15
por Ramella
Publicado em 2023
“... or chia or linseed). Concerning the deer burgers and the dry-cured deer sausages, the animal fat was...”
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Tese
16
Publicado em 2014
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Dissertação
17
Publicado em 2021
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Trabalho de conclusão de curso
18
Publicado em 2016
“... can be extracted from algae, whereas chitosan and hyaluronan can be obtained from animal sources. Most...”
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Artigo
19
Publicado em 2016
“... through various techniques. Treatments studied were: Beef burgers with 25% (B25) and 50% (B50) of sodium...”
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Tese
20
Publicado em 2016
“...) and develop burgers with fat reduction and addition of dietary fiber. Analyses were performed in flour...”
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Dissertação
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