Showing 1 - 20 results of 2,951 for search '(( decrease and decrease akt programa ) OR ( decrease food decrease decrease after ))*', query time: 0.80s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Published 2016
...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...
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6
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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8
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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9
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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11
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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16
... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...
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17
... lipoprotein-cholesterol, triacylglycerol (TG), and hemoglobin were reduced 6 mo after RYGB (P < 0.05). The...
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18
Published 2014
Subjects: ...Food advertisement...
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19
Published 2013
... dissertação, avaliamos o envolvimento do Fator Nuclear kappaB (NFkappaB) e da via da PI3K/Akt no crescimento...
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Master thesis
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