Showing 1 - 20 results of 1,883 for search '(( decrease and decrease akt decrease ) OR ( decrease of decrease quality processing ))*', query time: 0.92s Refine Results
1
Published 2016
...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...
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Article
6
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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Article
7
Published 2019
... mitochondrial function which was probably related to AKT inactivation; MLT improved OXPHOS and decreased ROS...
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Article
9
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Article
12
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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Article
13
Published 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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14
Published 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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Article
15
Published 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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Article
16
Published 2010
... on tomato, spinach and broccoli, all of them for industrial processing (spinach and broccoli for frozen...
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17
Published 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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Article
19
Published 2021
Subjects: ...Learning and memory...
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Master thesis
20
Published 2018
Subjects: ...enzyme microorganism; quality attributes....
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Doctoral thesis
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