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1
“...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...”
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Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
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“... mitochondrial function which was probably related to AKT inactivation; MLT improved OXPHOS and decreased ROS...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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14
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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16
“... on tomato, spinach and broccoli, all of them for industrial processing (spinach and broccoli for frozen...”
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17
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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