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decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease akt » decrease at (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » not decrease (Expand search), any decrease (Expand search), salt decreases (Expand search)
flour effect » flood effect (Expand search), filler effect (Expand search), filter effect (Expand search)
Showing 1 - 20 results of 1,162 for search '(( decrease and decrease akt decrease ) OR ( decrease and decrease flour effect ))*', query time: 1.25s Refine Results
1
Published 2016
“...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...”
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6
Published 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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7
Published 2019
“... mitochondrial function which was probably related to AKT inactivation; MLT improved OXPHOS and decreased ROS...”
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8
Published 2022
“... calcareum) and a homeopathic added to broiler feed has a hepatoprotective effect capable of minimizing the...”
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9
Published 2014
“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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10
Published 2017
“.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...”
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12
Published 2022
“... banana flour (GBF) + wheat flour (WF) and hydrated chia + fat, sugar, cocoa powder and eggs by using the...”
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13
Published 2014
“... study evaluated and compared the effect of CGEN 856S and Ang-(1-7) on AKT/eNOS and AKT/FOXO1 activation...”
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Master thesis
14
Published 2006
“... replacement with cassava shavings flour. Quadractic effect on daily feed intake, with averages of 100.68, 101...”
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15
Published 2013
“... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...”
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16
Published 2011
“... (GBF), and determine the effect of this on the dough rheological properties. Noodles were obtained...”
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18
Published 2016
“... addition of fish silage flour, which was obtained from the mixture of 50% of corn and 50% of fish silage...”
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Master thesis
19
by Xu,Y.
Published 2016
Subjects: “...Myocardial ischemia and reperfusion...”
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