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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease air » decrease in (Expand search), decrease hiv (Expand search), decrease akt (Expand search)
1
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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2
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of Faro, frozen on that date in an air-blast freezer under appropriate conditions (-25°C) and stored...”Access document
Master thesis
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“... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...”
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Other
10
“... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...”
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Other
11
“... practice that was originated from sun drying items of food in order to preserve them to be consumed during...”
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Master thesis
12
“... an alternative technique that reduces processing time and maintains product quality. Thus, this study aimed...”
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Master thesis
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“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Master thesis
16
“... temperatures on MWCNTs. And particularly interesting we prove that MWCNTs decrease the temperature and time...”
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“... IP showed a more intense orange color than that from MP. The T3 and T4 treatments presented the highest...”
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Doctoral thesis
20
“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
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Doctoral thesis