Showing 1 - 20 results of 36 for search '(( decrease and decrease air processing ) OR ( decrease that decrease during decrease ))~', query time: 1.59s Refine Results
1
Published 2015
... low cost. This process has short drying time and controlled temperature that causes minimal damage...
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2
Published 2021
... of Faro, frozen on that date in an air-blast freezer under appropriate conditions (-25°C) and stored...
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Master thesis
3
Published 2007
Subjects: ...Image processing analysis...
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5
Subjects: ...Agricultural product processing...
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Doctoral thesis
6
Subjects: ...Agricultural product processing...
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Doctoral thesis
9
Published 2010
... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...
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Other
10
Published 2011
... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...
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Other
11
Published 2002
... practice that was originated from sun drying items of food in order to preserve them to be consumed during...
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Master thesis
12
Published 2023
... an alternative technique that reduces processing time and maintains product quality. Thus, this study aimed...
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Master thesis
15
Published 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Master thesis
16
Published 2014
... temperatures on MWCNTs. And particularly interesting we prove that MWCNTs decrease the temperature and time...
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19
Published 2013
... IP showed a more intense orange color than that from MP. The T3 and T4 treatments presented the highest...
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Doctoral thesis
20
Published 2022
...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...
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Doctoral thesis
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