Buscas alternativas:
air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease air » decrease in (Expandir a busca), decrease hiv (Expandir a busca), decrease akt (Expandir a busca)
air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease air » decrease in (Expandir a busca), decrease hiv (Expandir a busca), decrease akt (Expandir a busca)
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“... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...”
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“... one parallel electronic branch. The value for σp in air at 300°C is 3.1×10-6 S/cm and the activation...”
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Artigo
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Artigo
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“..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...”
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“... 5 x 5, where treatments consisted of five replacement levels, 0, 25, 50, 75 and 100% of urea by ammonium...”
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Dissertação
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Increasing NBPT rates to reduce ammonia volatilization losses from urea applied over sugarcane straw
“... N-(n-butyl) thiophosphoric triamide (NBPT) decreases the activity of urease enzyme and volatilization losses...”Acessar documento
Dissertação
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“..., biochemical, histopathological, and flow cytometry markers. Exposed animals were dosed daily...”
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Artigo
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“... cows feed intake, digestion, ruminal kinetics, biohydrogenation, and abomasal flow of fatty acids (FAs...”
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Artigo
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