Showing 1 - 12 results of 12 for search '(( decrease and decrease agro processing ) OR ( decrease food decrease that increases ))~', query time: 0.82s Refine Results
2
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
4
Published 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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7
Published 2021
... of H-dom and V based on several GEDI metrics. H-dom and V estimation results showed that over low-slopped...
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Article
9
Published 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Master thesis
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