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“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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“... in circulating levels of 17 beta -oestradiol and oestrone. As a result, the oestrogen protective effect against...”
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“... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...”
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“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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“... techniques (TG/DTG, DSC, SEM, XRD, RAMAN, and 13C NMR), particularly by a significant decrease in the...”
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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