Search alternatives:
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease agents » disease agents (Expand search), decrease age (Expand search), decrease ageism (Expand search)
agents program » agent program (Expand search), age program (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease agents » disease agents (Expand search), decrease age (Expand search), decrease ageism (Expand search)
agents program » agent program (Expand search), age program (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
Access document
Access document
Article
2
3
4
“... weight in both groups. FR increased the left ventricular weight-to-body weight ratio in the WKY rats and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
6
“... process, and their evolution was kinetically modelled. Thermal processing caused a gradual decrease...”
Access document
Access document
Article
7
“... is often used. However, there are a number of side-effects including increased risk from breast and uterine...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
9
10
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
Access document
Access document
Article
11
12
13
“... techniques (TG/DTG, DSC, SEM, XRD, RAMAN, and 13C NMR), particularly by a significant decrease in the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Access document
Access document
15
16
17
18
“... during the heating process of carbohydrate-rich foods, such as potato chips and breakfast cereals...”
Access document
Access document
Article
19
20
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
Access document
Access document