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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease age » decrease the (Expand search), decrease akt (Expand search), decrease at (Expand search)
age processo » pge processo (Expand search), arte processo (Expand search), cafe processo (Expand search)
decrease spp » decrease sod (Expand search), decrease std (Expand search), decrease soon (Expand search)
spp decrease » spp increase (Expand search), speed decrease (Expand search), help decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease age » decrease the (Expand search), decrease akt (Expand search), decrease at (Expand search)
age processo » pge processo (Expand search), arte processo (Expand search), cafe processo (Expand search)
decrease spp » decrease sod (Expand search), decrease std (Expand search), decrease soon (Expand search)
spp decrease » spp increase (Expand search), speed decrease (Expand search), help decrease (Expand search)
1
“... residuais após processamento agroindustrial com elevado potencial de utilização em novos alimentos...”
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Doctoral thesis
2
“... spp. that can cause hematological and iron metabolism changes and are related to the inflammatory...”
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Doctoral thesis
3
“... dos produtos alimentícios. O gás age diretamente na superfície dos microrganismos e destrói sua parede celular...”
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Master thesis
4
5
“... de bactérias ácido lácticas (BAL) durante o armazenamento. A mesma condição operacional do processo...”
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Doctoral thesis
6