Mostrando 1 - 20 resultados de 1.667 para a busca '(( decrease and decrease after processing ) OR ( decrease not increase milk decrease ))*', tempo de busca: 0,81s Refinar Resultados
5
8
Publicado em 2009
Assuntos: ...Decrease of environmental impact...
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Dissertação
10
Publicado em 2013
..., 450, and 550 MPa), applied for 5 minutes, on antioxidant capacity, total phenolic content, color...
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Artigo
11
Publicado em 2018
..., and protein in milk was not different at days 60 and 120 (P > 0.05) between groups, but numerically...
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Artigo
12
Publicado em 2018
... in the diet (T4 and T6). The centesimal composition of fat, lactose, and protein in milk was not...
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Artigo
13
Publicado em 2012
... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...
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Artigo
15
Publicado em 2024
Assuntos: ...Hot-forging wire and arc additive manufacturing (HF-WAAM)...
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Artigo
16
Publicado em 2021
Assuntos: ...Learning and memory...
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Dissertação
17
Publicado em 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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Artigo
18
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
20
... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...
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