Mostrando 1 - 20 resultados de 88 para a busca '(( decrease and decrease after decrease ) OR ( decrease of increase food processing ))~', tempo de busca: 1,05s Refinar Resultados
5
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
12
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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13
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
19
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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