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decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
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“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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Article
4
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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7
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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Subjects:
“...Protein Processing, Post-Translational...”
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Subjects:
“...Language And Hearing Sciences...”
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Doctoral thesis
16
“... a decrease of specific surface area with increasing time and temperature. Apparently, this behavior may...”
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Article
17
“... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...”
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“... p38 (p-p38) protein and superoxide anion generation (SAG), two important players in the processing of neuropathic pain...”
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