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acidity properties » acidic properties (Expandir a busca), affinity properties (Expandir a busca), acid properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease acidity » decreased ability (Expandir a busca), grease acidity (Expandir a busca), decrease quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 56 para a busca '(( decrease and decrease acidity properties ) OR ( decrease OR decrease decrease after ))~', tempo de busca: 2,16s Refinar Resultados
1
Publicado em 2020
“..., while V4 and V5 had increased total acidity after 12-mo storage. Browning was dominant in V4 and...”
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2
Publicado em 2018
“... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...”
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Dissertação
3
Publicado em 2024
“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
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Artigo
4
Publicado em 2021
“... in subsurface layers but caused a decrease in Mg2+ and K+ levels. Therefore, the standard phosphogypsum dose...”
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Artigo
5
Publicado em 2021
“... Mg ha -1 ) phosphogypsum dose (70G2). Soil samples were collected 48 months after treatment. Soybean and wheat yield was...”
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Artigo
11
Publicado em 2020
“... for soluble solids, titratable acidity, phenolic compounds, SS / TA ratio, and ascorbic acid. Titratable...”
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Artigo
14
Publicado em 2012
“..., inappropriate handling, low fertility of the local soil, high acidity, and high aluminum toxicity. The purpose...”
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Artigo
18
Publicado em 2023
“..., color, pH, titratable acidity-AT, total soluble solids-TSS and enzymatic activity), in the chemical...”
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19
Publicado em 2020
“... in soil samples before and after biodegradation to expand our knowledge on the impacts of such metabolites...”
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Artigo
20
Publicado em 2013
“... transesterification decreases the oxidation, however changes some physical and chemical properties. Therefore soybean...”
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