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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
acid increases » and increases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease lipid (Expand search), decrease asian (Expand search), decrease covid (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
acid increases » and increases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease lipid (Expand search), decrease asian (Expand search), decrease covid (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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Subjects:
“...ácidos graxos insaturados, ômega 3, nanotecnologia, alimentos, revisão sistemática, data-mining...”
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Doctoral thesis
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Subjects:
“...ácidos graxos insaturados, ômega 3, nanotecnologia, alimentos, revisão sistemática, data-mining...”
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Doctoral thesis
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Subjects:
“...Acid potential food load; Metabolic acidosis; Oxidative stress; Acid diet loading; Soy...”
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Master thesis
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“...: A significant increase (P < 0.05) in the intake of the food groups: meat and eggs, dairy products, beans, oils...”
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Article
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“... devido ao estímulo de microorganismos produtores de ácidos graxos voláteis. Contudo, pouca informação...”
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Doctoral thesis
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