Showing 1 - 20 results of 39 for search '(( decrease and decrease acid decrease ) OR ( decrease any decrease area affected ))~', query time: 1.12s Refine Results
2
Published 2002
...Fresh-cut vegetables are an important and rapidly developing class of convenience foods. Their...
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Article
7
Published 2022
Subjects: ...Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar...
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Master thesis
8
Published 2012
... a reduction (~35%) in g s. For both conditions, any increase in carbohydrate and amino acid pools over the...
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Article
11
Published 2024
... signs and symptoms of COVID-19 are mild, such as coughing, fever, nasal congestion and fatigue more...
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Article
12
Published 2021
... percentage of monounsaturated fatty acids (MUFA), particularly oleic acid, and polyunsaturated fatty acids...
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13
Published 2020
Subjects: ...Biochemistry, Genetics and Molecular Biology(all)...
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Article
14
Subjects: ...Domínio/Área Científica::Ciências Naturais::Ciências Químicas...
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Master thesis
15
... and antral follicle count (AFC) determination are considered the gold standard methods for assessing...
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16
... affected in any group. Together these results show that the activity of RVLM neurons is important in the...
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Article
17
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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18
Published 2012
...), homocitrulina (Hcit), amônia e ácido orótico (Oro) no sangue e outros tecidos dos pacientes afetados...
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Doctoral thesis
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