Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
Subjects:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
5
Subjects:
“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
Access document
Access document
Article
6
“..., diuretic, antioxidant, and vascular tonic and considered the elixir of life. In the food industry...”
Access document
Access document
Article
7
“... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Master thesis
8
9
“... in diverse disruptions at different levels of the food web affecting native competitor species, predators and...”
Access document
Access document
Master thesis
10
11
“... for improvement. There is also a change in the local food chain, some populations increase and others decrease...”
Access document
Access document
Article
12
“... 0, 20, 40, 60 e 80 dias de armazenamento a 10 oC, fazendo-se o plaqueamento das amostras pelos métodos pour plate e spread...”
Access document
Access document
Bachelor thesis
13
14
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
Access document
Access document
Master thesis
15
“... emergence and spread of infectious diseases. To combat this problem, broad-spectrum antibiotics such...”
Access document
Access document
16
“... to reduce the spread of the disease. These changes caused significant impacts on people's lifestyle...”
Access document
Access document
Bachelor thesis
17
18
19
“... β-hidroxibutirato increased. Total proteins and urea presented decrease. The uric acid concentration increased...”
Access document
Access document
Doctoral thesis
20