“... to motility analysis and fertility evaluation after in utero insemination.Results: After 15, 30 or 45 weeks...”
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“.... Prior to the diet, 58.3% of subjects presented high CV risk and after 14 days of the diet program only...”
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Subjects: “...Physical and Theoretical Chemistry...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... 30 s bouts of STW and DTW) before and after a 20-min intervention of active or sham tDCS + STW. Anodal...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... threshold (VAT) has on heart rate variability (HRV) and high-sensitivity C-reactive protein (hs-CRP) levels...”
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“...% cholesterol from lyophilized eggs; and high-cholesterol plus flaxseed (G3), similar diet as G2 plus flaxseed...”
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“... stress and to damage muscle tissue. High taurine levels are present in skeletal muscle and may play...”
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Subjects: “...High salt diet...”
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“...KEYWORDS Infant and fetal mortality Epidemiological surveillance...”
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“...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...”
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“... of B decreased with increased soil pH and, averaged across the B rates applied, was 58 % higher from unlimed...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“.... Both the photosynthetic and calcification rates increased with CO2 after the first 11months of the...”
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“... vigor and, consequently, shootgrowth. The number of dry branches decreased after central pruning in both...”
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Subjects: “...High-fat diet...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... 5.5 mM (control) or 30 mM glucose (high glucose) for 48 h, 96 h and 7 days. Additionally, mtDNA abundance...”
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“... temperature (31 degrees C) increased after 3 days and the diversity of the bacterial community in the gut...”
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