“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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“... weight in both groups. FR increased the left ventricular weight-to-body weight ratio in the WKY rats and...”
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“..., frequency, and quality of food consumed, with an increased intake of low-nutrient-high-density food...”
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“..., frequency, and quality of food consumed, with an increased intake of low-nutrient-high-density food...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Assuntos: “...Food preferences...”
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“... to changes in lipid metabolism or energy metabolism. During food restriction and fasting, there is a decrease...”
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Assuntos: “...Food intake...”
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“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”
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Assuntos: “...Food service...”
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“... viability during the storage of the beverages, but the chemical and textural changes (decreases...”
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“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
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Assuntos: “...Functional food...”
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“... were taken on d 1, 35 and 42. During the first 30 d of the study, the animals had natural infectious...”
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“... received i.p. injections of CMI (0, 3, 10, 30 mg/kg) during 27 consecutive days. Food consumption and body...”
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Assuntos: “...Food packaging...”
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“... of metamizol and scopolamine, 6-6 h during 48 h and were evaluated before surgery, 60 min after extubation and...”
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“... wittrockiana) during room temperature storage (7, 15, 30, 60 and 90 days). Comparing fresh and crystallized...”
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