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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Article
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“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
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“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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Article
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“... of food influenced directly D. magna reproduction. Both P. subcaptata and S. subspicatus (algae suggested...”
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Master thesis
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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