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decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
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“... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...”
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Article
6
“... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...”
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Doctoral thesis
7
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
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Article
8
“... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...”
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Article
9
“... M.) oil (PPO) are its essential ingredients. To investigate the effects of CPO and PPO on the formation...”
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Article
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“... cooking, there were no differences among treatments, with averages of 6.43 kgf cm2, 3.22 g/100 g, and...”
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Article
12
“..., podcasts, free access short videos, cooking recipes and nutrition “workshops”. Blood and urine samples were...”
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Master thesis
13
“... cooking, there were no differences among treatments, with averages of 6.43 kgf cm2, 3.22 g/100 g, and...”
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Article
14
“... cooking, there were no differences among treatments, with averages of 6.43 kgf cm2 , 3.22 g/100 g, and...”
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Article
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“... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...”
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Article
18
“... for instrumental color, thawing and cooking losses, Warner Bratzler shear force, myofibrillar fragmentation index...”
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Doctoral thesis
19
“... adherence changes over time along economic cycles; (2) the role of food prices and household income...”
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20
“... by a decrease in expansion and an increase in hardness by CPP and OF inclusions (P < 0.001). Starch...”
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Article