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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
during meat » during heat (Expandir a busca), during melt (Expandir a busca), during mental (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
during meat » during heat (Expandir a busca), during melt (Expandir a busca), during mental (Expandir a busca)
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“... by 0.1 to 0.2 significantly reduced weight gain (WG) (p< 0.05) and FI (p< 0.05) during the starter phase (ST), while during...”
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Artigo
5
“... chain before (2015) and during (2022) the COVID-19 pandemic were quantified and compared. Generally, the...”
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Artigo
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“... the radioisotopes 60Co and 137Cs, or, high energy electrons and X-rays produced by machine sources...”
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Artigo
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“... the radioisotopes 60Co and 137Cs, or, high energy electrons and X-rays produced by machine sources...”
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Artigo
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“...Poultry meat has been a vehicle of antibiotic resistant bacteria and genes. Yet, the diversity...”
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Artigo
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“...Poultry meat has been a vehicle of antibiotic resistant bacteria and genes. Yet, the diversity...”
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Artigo
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“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Artigo
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“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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Tese
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“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Artigo
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“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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Artigo
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“... +/- 2.2 kg), and randomly assigned to three experimental treatments. During a 70-d experimental period, the animals...”
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Artigo
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Luncheon meat...”Acessar documento
Artigo
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“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Artigo
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