Search alternatives:
decrease browning » decrease owing (Expand search), decreases brown (Expand search), decrease lodging (Expand search)
browning process » brewing process (Expand search), ironing process (Expand search), growing process (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease browning » decrease owing (Expand search), decreases brown (Expand search), decrease lodging (Expand search)
browning process » brewing process (Expand search), ironing process (Expand search), growing process (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... of 79 % for up to 9 days. The formation of the conjugates was evaluated by measures of the browning index and by using the...”
Access document
Access document
Master thesis
2
3
4
5
6
7
“...;-hidroxibutirato (βHB), principal corpo cetônico, aumenta marcadores do processo de browning em adipócitos...”
Access document
Access document
Doctoral thesis
8
9
10
11
12
“... and their intensity of browning were significantly lower for the +Si plants in comparison to the...”
Access document
Access document
Article
13
“... and their intensity of browning were significantly lower for the +Si plants in comparison to the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
15
16
17
18
19
“... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...”
Access document
Access document
Master thesis
20
“... antioxidantes e cor. As análises microbiológicas, indicaram boas condições de processamento e inocuidade...”
Access document
Access document
Master thesis