Mostrando 1 - 20 resultados de 45 para a busca '(( decrease and decrease _ decrease ) OR ( decrease on decrease of bitter ))~', tempo de busca: 1,75s Refinar Resultados
1
Publicado em 2024
... fruits and decrease the incidence of disease longer when compared with coatings with chitosan or bitter...
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Artigo
2
Publicado em 2018
...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...
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Artigo
3
Publicado em 2020
...Tropical grass hay feeding is related to improved ruminal health; however, it may decrease energy...
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Artigo
4
Publicado em 2018
..., resulted in a decrease in bitterness and an improvement in the overall evaluation and flavor. Escherichia...
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Artigo
5
Publicado em 2017
...Olive oils may be commercially classified, in a decrease order of quality and economic value...
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6
Publicado em 2017
...Olive oils may be commercially classified, in a decrease order of quality and economic value...
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8
Publicado em 2020
... concentrations each for salty, sweet, and sour tastes, and three concentrations for the bitter taste, on the...
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Artigo
10
... tamarind), Citrus aurantium (bitter orange) and Fucus vesiculosus (bladderwrack) on the kinetics of LTG...
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14
Publicado em 2012
... modulation as a >100% increase or >50% decrease of the EDs compared with baseline, which may not sufficiently...
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Artigo
17
Publicado em 2008
...Tannins are characterized by protein-binding affinity. They have astringent/bitter properties that...
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Artigo
20
Publicado em 2014
... , flavor Residual Bitter and White Color Feature were significant , outlining a great range...
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