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“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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“... fruits and decrease the incidence of disease longer when compared with coatings with chitosan or bitter...”
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“...Tropical grass hay feeding is related to improved ruminal health; however, it may decrease energy...”
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“...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...”
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“... concentrations each for salty, sweet, and sour tastes, and three concentrations for the bitter taste, on the...”
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“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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“... tamarind), Citrus aurantium (bitter orange) and Fucus vesiculosus (bladderwrack) on the kinetics of LTG...”
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“... modulation as a >100% increase or >50% decrease of the EDs compared with baseline, which may not sufficiently...”
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“..., resulted in a decrease in bitterness and an improvement in the overall evaluation and flavor. Escherichia...”
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“... implications with regard to viral persistence and response to interferon-based therapy. The complete NS5A was...”
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“... implications with regard to viral persistence and response to interferon-based therapy. the complete NS5A was...”
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