Subjects: “...meat...”
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Subjects: “...Meat product...”
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Subjects: “...Meat quality...”
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Subjects: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“... carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using...”
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Subjects: “...Meat quality...”
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Subjects: “...deer meat...”
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Subjects: “...meat...”
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Subjects: “...meat quality...”
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Subjects: “...Meat quality...”
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“...: A significant increase (P < 0.05) in the intake of the food groups: meat and eggs, dairy products, beans, oils...”
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“... body weight of 265 ± 5 kg. After the growing phase, all animals underwent an adaptation period and were...”
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Subjects: “...meat product...”
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“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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“.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...”
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“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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