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decrease extract » decrease oxidant (Expandir a busca)
decrease human » increase human (Expandir a busca), disease human (Expandir a busca), decrease asian (Expandir a busca)
human decrease » human deceased (Expandir a busca), human increase (Expandir a busca), human disease (Expandir a busca)
extract added » extract loaded (Expandir a busca), extract and (Expandir a busca), extract based (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 25 para a busca '(( decrease and decrease _ decrease ) OR ( decrease human decrease extract added ))~', tempo de busca: 1,27s Refinar Resultados
1
Publicado em 2011
“... commercial value or local agricultural products and enter the human food chain, posing a public health...”
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2
Publicado em 2012
“... is to evaluate the environmental and human health risks associated with the estuarine benthic environment. This...”
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4
por Matos, J.
Publicado em 2021
“... of 2% (w/w) of freeze-dried biomass and ethyl acetate lipid extract, as value-added food ingredients in the yogurts...”
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5
Publicado em 2017
“...), tererê (cold water extract of green dried leaves) and mate tea (hot water extract of toasted leaves...”
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Dissertação
8
Publicado em 2020
“...The methodology used to extract and quantify microplastics (MPs) in aquatic systems are still not...”
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Artigo
9
Publicado em 2012
“..., dos humanos e do meio ambiente. Entre os óleos essenciais com potencial para ser utilizado como promotor...”
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Dissertação
10
Publicado em 2021
“... extract (EB) and the F1 and F2 fractions of the leaves of Smilax fluminensis and the ethanolic extract...”
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Dissertação
16
Publicado em 2020
“... de oxigênio em células de carcinoma de hepatoma humano (HepG2, 100 e 240 μg/mL). No ensaio de viabilidade...”
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Tese
18
Publicado em 2022
“... an increase in Lactobacillus and Ruminococcus, producers of short chain fatty acids (SCFAs), and a decrease...”
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Tese
19
Publicado em 2005
“... de couve-cravinho destinadas a alimentação humana reduz o teor de tanino, diminui a adstringência e aumenta...”
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Tese
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