Mostrando 1 - 20 resultados de 341 para a busca '(( decrease and decrease _ decrease ) OR ( decrease food decrease due effects ))~', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Artigo
2
Publicado em 2020
... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...
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Dissertação
4
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Artigo
8
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
11
Publicado em 2017
... properties, including in the medical field and the food industry (e.g., active packaging). The assessment...
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Artigo
12
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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14
Publicado em 2025
...In clinical practice, variable periods of food restriction, partial or total, are common due...
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Artigo
15
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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16
Publicado em 2017
... costs and sub-organismal effects due to insecticide-induced stress were also assessed with different...
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17
Publicado em 2018
... activities, will in turn be affected by the age and sex of an individual but also with changes in food...
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Artigo
20
Publicado em 2018
... the eating habits in early childhood, and its effects on children's weight status. The interaction...
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Artigo
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