Buscas alternativas:
decrease extract » decrease oxidant (Expandir a busca)
extract added » extract loaded (Expandir a busca), extract and (Expandir a busca), extract based (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease extract » decrease oxidant (Expandir a busca)
extract added » extract loaded (Expandir a busca), extract and (Expandir a busca), extract based (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
1
“...Abstract This manuscript showed a new product that can be used in sugar and alcohol production...”
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Artigo
2
“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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3
“...AbstractThis manuscript showed a new product that can be used in sugar and alcohol production...”
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Artigo
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“... informações que serão apresentadas na forma de onze capítulos. Ressalta-se, inicialmente, que a cana-de-açúcar...”
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Tese
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“... of 2% (w/w) of freeze-dried biomass and ethyl acetate lipid extract, as value-added food ingredients in the yogurts...”
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9
“... extract ranging from 0.1 to 20µl/ml of culture medium. A dose-related decrease in cell viability was...”
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11
“... plants to extract high-added value compounds is a promising option for improving both the environmental...”
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Artigo
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“...), tererê (cold water extract of green dried leaves) and mate tea (hot water extract of toasted leaves...”
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Dissertação
14
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Tese
15
“... (ED; 8% h-1) decreased linearly (P < 0.05); and potential degradability (PD) tended to decrease (P < 0.10) with...”
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Artigo
16
“... CG. In conclusion, the CG used in this study can be added up to the level of 75 g kg(-1) of the total DM of the...”
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Artigo
17
“... similarities with mammalians. Since the response of yeast to NPs can be influenced by temperature and available...”
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Artigo
18
“... was a 10-fold decrease in the detection limit of the test at 24 and 48 h. Leptospires rapidly lose...”
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Artigo
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“... of each extract ranging from 0.1 to 20ul/ml of culture medium. A dose-related decrease in cell viability...”
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