Search alternatives:
decrease acid » decrease lipid (Expand search), decrease asian (Expand search), decrease covid (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), acid increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food based » wood based (Expand search)
decrease acid » decrease lipid (Expand search), decrease asian (Expand search), decrease covid (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), acid increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food based » wood based (Expand search)
1
2
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
Access document
Access document
3
4
5
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
Access document
Access document
Doctoral thesis
6
7
“... known Base Excess (BE), on food intake, water intake, pH, urine volume and density , as well as the...”
Access document
Access document
Master thesis
8
9
10
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Access document
Access document
11
12
13
14
15
16
17
“... nutrigenomics approaches to investigate the fatty acid profile and global gene expression patterns in the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
“... (G9) slightly higher than the loss modulus (G0). The malic acid–based solution was the only one whose viscosity...”
Access document
Access document
Article
19
20
“...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...”
Access document
Access document
Article