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“... fruits and decrease the incidence of disease longer when compared with coatings with chitosan or bitter...”
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“...Tropical grass hay feeding is related to improved ruminal health; however, it may decrease energy...”
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3
“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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“...Olive oils may be commercially classified, in a decrease order of quality and economic value...”
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5
“...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...”
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“..., resulted in a decrease in bitterness and an improvement in the overall evaluation and flavor. Escherichia...”
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“... concentrations each for salty, sweet, and sour tastes, and three concentrations for the bitter taste, on the...”
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“... tamarind), Citrus aurantium (bitter orange) and Fucus vesiculosus (bladderwrack) on the kinetics of LTG...”
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“... modulation as a >100% increase or >50% decrease of the EDs compared with baseline, which may not sufficiently...”
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“...Tannins are characterized by protein-binding affinity. They have astringent/bitter properties that...”
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“.... ##### ABSTRACT - The objective of this work was to determine if the bitter taste and the anti-microbial...”
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“... , flavor Residual Bitter and White Color Feature were significant , outlining a great range...”
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Master thesis