Showing 1 - 20 results of 45 for search '(( decrease and decrease _ decrease ) OR ( decrease ((on decrease) OR (of decrease)) of bitter ))~', query time: 0.97s Refine Results
1
Published 2024
... fruits and decrease the incidence of disease longer when compared with coatings with chitosan or bitter...
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2
Published 2020
...Tropical grass hay feeding is related to improved ruminal health; however, it may decrease energy...
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3
Published 2017
...Olive oils may be commercially classified, in a decrease order of quality and economic value...
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4
Published 2017
...Olive oils may be commercially classified, in a decrease order of quality and economic value...
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5
...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...
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6
Published 2018
..., resulted in a decrease in bitterness and an improvement in the overall evaluation and flavor. Escherichia...
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7
Published 2020
... concentrations each for salty, sweet, and sour tastes, and three concentrations for the bitter taste, on the...
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10
12
Published 2012
... modulation as a >100% increase or >50% decrease of the EDs compared with baseline, which may not sufficiently...
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17
Published 2008
...Tannins are characterized by protein-binding affinity. They have astringent/bitter properties that...
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20
Published 2014
... , flavor Residual Bitter and White Color Feature were significant , outlining a great range...
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Master thesis
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