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Mostrando 1 - 20 resultados de 187 para a busca '(( decrease and decrease _ decrease ) OR ( decrease ((in decrease) OR (of decrease)) of beans ))~', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2014
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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Artigo
2
Publicado em 2004
“...) to decrease the activity of LDL liver receptors, depressed free (P0.05), total cholesterol (P0.01) and total...”
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Artigo
3
Publicado em 2014
“...A field experiment with black beans (Phaseolus vulgaris L.) was carried out on an alluvial soil...”
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Artigo
4
Publicado em 2022
“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
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Tese
5
Publicado em 2023
“... be an alternative to immobilizing copper in the soil, aiming for lower levels of this element in the biomass and...”
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Artigo
6
Publicado em 2010
“... on starch and dietary fiber content of cooked beans. Using cluster analysis it was possible to identify...”
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Artigo
7
Publicado em 2020
“... beans samples were used, with and without presence of smoke during drying. In both, an initial...”
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Artigo
8
Publicado em 2014
Assuntos: “...intercropping maize/beans; interaction cultivar/cropping system...”
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Artigo
9
Publicado em 2014
Assuntos: “...intercropping maize/beans...”
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Artigo
10
Publicado em 2014
Assuntos: “...Phaseolus vulgaris; inoculation; infectivity; efficiency; beans...”
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Artigo
13
Publicado em 2021
Assuntos: “...Beans - Diseases and pests...”
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Dissertação
17
Publicado em 2017
“... effect for subsequent crops of beans and soybeans. The experiment was conducted in Sete Lagoas...”
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Artigo
18
Publicado em 2024
“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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Artigo
19
Publicado em 2018
“... individual plants m-2 and 0.04 clumps m-2. Increases in yield and price paid for beans, higher efficiency...”
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Artigo
20
Publicado em 2023
“... inactivation of Aspergillus flavus in bean grains; and (iii) to evaluate the quality of beans exposed to ozone...”
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