Showing 1 - 20 results of 33 for search '(( decrease and decrease _ based ) OR ( decrease food decrease release after ))~', query time: 0.83s Refine Results
3
Published 2018
... parameters. A slight decrease in viscosity was observed after application of dilution and temperature factors...
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4
... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...
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Master thesis
9
Published 2016
...Despite of the nutritional value, fish is one food with high chemistry instability and short shelf...
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Master thesis
15
Published 2018
... (GV), maintenance or decrease of the difference between bone age and chronological age (ΔBA-CA) and the maintenance...
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Master thesis
16
Published 2017
... evaluated the toxicity and the estimated LD50 of the compound. Based on the value of LD50, the doses...
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Bachelor thesis
18
... shortening and crypt deepening, decrease MPO activity and MDA formation (p<0.05). In this group of animals...
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Master thesis
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