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decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
on decreased » in decreased (Expandir a busca), of decreased (Expandir a busca), on deceased (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
1
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Artigo
2
3
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
4
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
5
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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6
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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Artigo
7
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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Artigo
8
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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9
10
11
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
12
Assuntos:
“...Protein Processing, Post-Translational...”
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Artigo
13
“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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Artigo
14
15
“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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Artigo
16
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Artigo
17
18
“... to macrophages, chosen as cellular model due to their key role in the processing of foreign materials and the...”
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Artigo
19
20
“... degradation temperatures (Tonset and Tmax) were increased. A slight decrease of crystallinity degree was...”
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Artigo