Showing 1 - 20 results of 75 for search '(( decrease and decrease OR decrease ) OR ( decrease after decrease drying effect ))~', query time: 1.00s Refine Results
2
Published 2017
... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...
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5
Published 2004
... growth medium upon thermotolerance and upon survival during storage after freeze-drying of Lactobacillus...
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7
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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8
Published 2010
... LAFTI® L26, L. acidophilus Ki and Bifidobacterium animalisBB-12®) were produced by spray-drying using...
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14
... to study: a) the effect of the application of ozone as a disinfected agent on whole fresh fish and fillets...
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15
Published 2023
... thermal dehulling and a loss of 35, 27 and 25% after dehulling by drying compared to manual dehulling...
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17
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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18
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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