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“... did not significantly decrease after water storage in either the control or the experimental group...”
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“... content was not significantly affected, but there was a loss of resistant starch of 76, 42 and 62% after...”
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“... a significant decrease in the energy and load needed to achieve a 50% densification degree. The drying process...”
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4
“... significant when P < 0.05 and a trend when P < 0.10. The inclusion of CG did not influence the intakes...”
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“... significant when P < 0.05 and a trend when P < 0.10. The inclusion of CG did not influence the intakes...”
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“... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...”
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“... adapted to changes that occur in the myoelectric signal over time and, frequently, such systems are not...”
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