“... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...”
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“... 14 females, mean age: 34 years, SD: 11.7 years) at rest and under trains of intermittent photic stimulation...”
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“... under wider spacing tend to produce thicker bark. The bark thickness and the effect of plant spacing...”
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“... for up to three years after the adoption of no-tillage. The planting of cover crops resulted in a faster decrease...”
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“... materials (gypsum). This investigation finds the effect of different load levels and cladding systems on the...”
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“... and 15% completely losing their environmental space. Nestedness is projected to be the main effect...”
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“... vs 6 h:24 min respectively). In a parallel study under same conditions, cobia reared at 30 °C grew faster and...”
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“... photoperiods hastened the decrease of the bulbar ratio, and that the longer the photoperiod, the faster the...”
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“... for up to three years after the adoption of no-tillage. The planting of cover crops resulted in a faster decrease...”
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“...A faster and simpler method to monitor the photoinactivation process of Escherichia coli involving...”
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“... pressure it is already inactivated or possesses minor activity. Furthermore, the effect of temperature and...”
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“... through pulmonary scintigraphy under spontaneous breathing and under 20 and 10 cmH2 O CPAP in the sitting...”
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“...-negative bacterial expression systems. In order to provide a more simple and faster technique for the...”
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“...Objectives: This study evaluated the effect of refrigeration at 4oC and post-refrigeration times...”
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“... experiments, under standard laboratory conditions (12h light/dark cycle at 21°C), with free access to food and...”
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“..., a fast initial decrease in conversion is observed for n-hexane transformation, followed by a plateau...”
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“... sensors with small features and low porosity present low ozone sensitivity and fast response; while...”
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“... bread was part-baked for 0, 3 and 6 min, frozen at slow (0.15 °C/min) and fast (1.75 °C/min) freezing...”
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