“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... research, we conducted a before-and-after study to evaluate the potential effects of an invasive fast...”
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Subjects: “...Rats and insulin...”
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Subjects: “...Rats and insulin...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... process and bone loss by downregulating MMPs and RANKL in osteoblasts and by upregulating OPG....”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“...) with water and 10% ethanol; evaluated at 4, 7, 14 and 21 days after surgery. Results: Ageing did not...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“...From 5th International Conference of the Brazilian Association for Bioinformatics and Computational...”
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“... in computational transient programs (EMTP) and separates the line into Quasi-modes α, β and zero. After that, Quasi...”
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Subjects: “...Food...”
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“.... After 25 uses, a 20% decrease in the enzymatic activity was observed, indicating that the immobilization...”
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Subjects: “...Food....”
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