Showing 1 - 20 results of 225 for search '(( decrease and decrease β processing ) OR ( decrease or decrease owing decrease ))*', query time: 0.72s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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5
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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7
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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16
Published 2012
... lactose conversion, the processing time, viscosity and syneresis were evaluated. Fermentation was promoted...
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17
Published 2012
..., the lactose conversion, the processing time, viscosity and syneresis were evaluated. Fermentation was...
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20
Published 2025
... grains, α phase decomposition, and ω phase precipitation. Room temperature ECAP decreases Young&apos...
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