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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), can decrease (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), the decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l based » al based (Expand search), gel based (Expand search), l baseada (Expand search)
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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“.... In this study, the effects of MLT and DHA, combined or not, on PNT1A cells with regard to mitochondria...”
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“... lead to improving muscle performance and gait parameters is not based on evidence and needs...”
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“..., will not consolidate the evolution of access to digital information? What actions and strategies have...”
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“..., will not consolidate the evolution of access to digital information? What actions and strategies have...”
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“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0.40 concentrate) or high...”
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“... therapy (PBMT) on muscle recovery based on inflammation (interleukin-10 [IL-10]; tumor necrosis factor...”
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“... of propionate tended to decrease (P = 0.07). In conclusion, the inclusion of bacterial cultures, enzymes and...”
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