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Showing 1 - 20 results of 2,207 for search '(( decrease and decrease ((of decrease) OR (to decrease)) ) OR ( decrease on decrease l based ))~', query time: 1.33s Refine Results
1
Published 2020
“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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2
Published 2005
“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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5
Published 2007
“...In this study, we evaluated the effect of lipoic acid (LA) and N-acetyl cysteine (NAC) on oxidative...”
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6
Published 2019
“... bioenergetics, ROS production, and proliferation-related pathways were examined. Based on dose response and...”
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7
Published 2022
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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8
Published 2015
“... modulations with hs-CRP. Conclusion: The IT program based on the VAT promoted a decrease in hs-CRP associated...”
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11
Published 2018
“... of the starch level used. There was no interaction between starch-based supplementation level and oil...”
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13
Published 2022
“...In 2021, because of the COVID-19 pandemic and restrictions on in-person access to libraries, the...”
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14
Published 2022
“...In 2021, because of the COVID-19 pandemic and restrictions on in-person access to libraries, the...”
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15
Published 2019
“... concentrations of caffeine (71 μg/mL) EGCG (82 μg/mL) and L-theanine (19 μg/mL), were selected based on their...”
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16
Published 2017
“... or both, and that had a confirmed diagnosis of MS based on validated criteria, or however defined by the...”
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18
Published 2016
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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19
Published 2016
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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20
Published 2016
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0.40 concentrate) or high...”
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