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decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
of based » of biased (Expand search), mof based (Expand search), of base (Expand search)
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“...We evaluated the preventive and therapeutic effects of aqueous suspensions of garlic, tomato, and...”
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“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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“... are precocious events in MJD and that caffeine and A2A R inactivation decrease MJD-associated striatal...”
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“... an op-portunity to reduce buildings and construction sector impacts. A stock-based approach was developed...”
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“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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“... bioenergetics, ROS production, and proliferation-related pathways were examined. Based on dose response and...”
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11
“...Reptiles are highly susceptible to climate change, responding negatively to thermal and rainfall...”
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13
Interval training based on ventilatory anaerobic threshold increases cardiac vagal modulation and...
“... modulations with hs-CRP. Conclusion: The IT program based on the VAT promoted a decrease in hs-CRP associated...”Access document
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“... (CL; 40 or 60%) on digestibility, ruminal fermentation, performance, methane emission, carcass and meat quality traits of Nellore...”
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16
“...Objectives: To evaluate if tooth color alteration of activated charcoal-based dentifrices may...”
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17
“..., except at the largest grain size. The decrease of community similarity with geographical and...”
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18
“...In 2021, because of the COVID-19 pandemic and restrictions on in-person access to libraries, the...”
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19
“... of the starch level used. There was no interaction between starch-based supplementation level and oil...”
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20
“... cholesterol, LDL, and TG) except by age (50.38±10.44 vs 56±9.69, P=0.0006). We observed a decrease in levels...”
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