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increased properties » increased protective (Expandir a busca), increased protection (Expandir a busca), increased perioperative (Expandir a busca)
beans increased » bean increases (Expandir a busca), and increased (Expandir a busca), an increased (Expandir a busca)
python regius » python redes (Expandir a busca)
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“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
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Tese
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“... of nitrogen (N) and Mo application on the chemical properties of a Latossolo Amarelo (Oxisol) and in Coffea...”
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Artigo
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“... Mo application on the chemical properties of a Latossolo Amarelo (Oxisol) and in Coffea canephora nutrition and...”
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Artigo
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“... to nonirradiated bean, irradiation with 500 krad increased hydration capacity and velocity and reduced the cooking...”
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Artigo
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Assuntos:
“...Extrusion, Antinutritional factors, Functional properties, Hard-to-cook bean, Digestibility...”
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Dissertação
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“... viscosity increased in stored beans as compared to non-stored beans, with some exceptions. The properties...”
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Dissertação
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“... of peroxidase (POD) in green beans; to study the kinetic behavior of these properties, and to evaluate the shelf...”
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Dissertação
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“... of establishment of these systems, annual crops such as beans, rice and corn are intercropped between the lines...”
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“... physical–chemical properties of baobab seeds and the bioactive compounds in a cofee-like beverage. The...”
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Artigo
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“... studies relating the physicochemical properties and beverage quality are found in the literature. In this...”
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Dissertação