Mostrando 1 - 20 resultados de 32 para a busca '(( decrease and beans increased properties ) OR ( python regius python python programming ))*', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2022
...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...
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Tese
3
Publicado em 2021
... of nitrogen (N) and Mo application on the chemical properties of a Latossolo Amarelo (Oxisol) and in Coffea...
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Artigo
4
Publicado em 2021
... Mo application on the chemical properties of a Latossolo Amarelo (Oxisol) and in Coffea canephora nutrition and...
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Artigo
7
Publicado em 1991
... to nonirradiated bean, irradiation with 500 krad increased hydration capacity and velocity and reduced the cooking...
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Artigo
9
Publicado em 2010
Assuntos: ...Extrusion, Antinutritional factors, Functional properties, Hard-to-cook bean, Digestibility...
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Dissertação
12
Publicado em 2012
... viscosity increased in stored beans as compared to non-stored beans, with some exceptions. The properties...
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Dissertação
13
... of peroxidase (POD) in green beans; to study the kinetic behavior of these properties, and to evaluate the shelf...
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Dissertação
16
Publicado em 2000
... of establishment of these systems, annual crops such as beans, rice and corn are intercropped between the lines...
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18
Publicado em 2023
... physical–chemical properties of baobab seeds and the bioactive compounds in a cofee-like beverage. The...
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Artigo
20
Publicado em 2015
... studies relating the physicochemical properties and beverage quality are found in the literature. In this...
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Dissertação
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