Buscas alternativas:
decrease processes » disease processes (Expandir a busca), defense processes (Expandir a busca), decay processes (Expandir a busca)
bean decrease » break decrease (Expandir a busca), can decrease (Expandir a busca), than decrease (Expandir a busca)
python regius » python redes (Expandir a busca)
regius python » reais python (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and bean » and being (Expandir a busca), and beef (Expandir a busca)
decrease processes » disease processes (Expandir a busca), defense processes (Expandir a busca), decay processes (Expandir a busca)
bean decrease » break decrease (Expandir a busca), can decrease (Expandir a busca), than decrease (Expandir a busca)
python regius » python redes (Expandir a busca)
regius python » reais python (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and bean » and being (Expandir a busca), and beef (Expandir a busca)
1
“...During storage, the bean drying is the process most commonly used to ensure quality and stability...”
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Artigo
2
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Assuntos:
“...Locust bean gum...”Acessar documento
3
4
“... plants, respectively. A decrease in chlorophyll a, chlorophyll b and total chlorophyll concentrations was...”
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Artigo
5
6
“... excessive soil turning, leaving it with low or no vegetation cover. This favors erosive processes and...”
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Artigo
7
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9
“... nutritional security. Brazil stands out as the third largest producer of common bean in the world and the...”
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Trabalho de conclusão de curso
10
“... in volume. Projected area, surface area and geometric diameter also decrease with water content, while...”
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Trabalho de conclusão de curso
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15
“... (FCCAM) and baked beans without soaking (FCSM) and raw bean (control). Each sample was analyzed...”
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Dissertação
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18
“... of bean (Phaseolus vulgaris) stems and pods in the production of three types of composite materials...”
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Tese
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20