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1
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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2
“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
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Master thesis
3
4
“...The search for new protein sources that meet the nutritional needs of consumers, and at the same...”
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Master thesis
6
“... os índices de cinzas, fibras, lipídeos, apresentou também coloração escura, quando comparada a farinhas...”
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Master thesis
7
“... por apresentar proteínas, lipídeos e fibras em quantidades significativas, além de isoflavonas. Grandes...”
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Doctoral thesis
8
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
9
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11
“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
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Master thesis
12
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