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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
increased loss » increased class (Expandir a busca), increased long (Expandir a busca), increased lps (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
an increased » and increased (Expandir a busca), an increase (Expandir a busca), of increased (Expandir a busca)
decrease an » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease at (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 522 para a busca '(( decrease an increased loss decrease ) OR ( decrease by decrease decrease after ))~', tempo de busca: 1,25s Refinar Resultados
4
Publicado em 2021
“... of food losses and decreases the use of refrigeration, energy demand, production costs, and consequently...”
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5
Publicado em 2012
“... study evaluated the influence of sleep loss in the context of an animal model of psoriasis by measuring...”
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6
Publicado em 2014
“... 19% of the initial weight (7-37%). The average caloric intake was 5 kcal/kg/day. After the weight loss...”
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9
Publicado em 2024
“... of mobility, independence, an increased risk of falls, and a decrease in quality of life. Although FOG...”
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13
Publicado em 2020
“..., prevent dyslipidemia and muscle loss, and increase bone density. However, exercise at an increased...”
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15
Publicado em 2016
“... to assess the level of decrease in available cross-section due to an increased overall porosity. Cross...”
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16
Publicado em 2023
“.... Increased storage time of relocated corn silage (up to 128 d) consistently decreases its nutritional value...”
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20
Publicado em 2022
“... of decomposition and a lower half-life time at the last evaluation, and the weight loss increased as a function...”
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