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long processing » log processing (Expand search), among processing (Expand search), vog processing (Expand search)
increased long » increased lung (Expand search), increases long (Expand search), increase long (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
an increased » and increased (Expand search), an increase (Expand search), of increased (Expand search)
decrease an » decrease and (Expand search), decrease in (Expand search), decrease at (Expand search)
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1
“... superficial da U. rigida, foi possível verificar que ao longo dos 180 dias, a alga perdeu a sua tonalidade...”
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Master thesis
2
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... Mediterranean Sea. Mackerel is a great source of long-chain n-3 polyunsaturated fatty acids, compounds that have...”Access document
Master thesis
3
4
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
5
“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
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Master thesis
6
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