Buscas alternativas:
codas processing » modal processing (Expandir a busca), modes processing (Expandir a busca), codfish processing (Expandir a busca)
increased codas » increased costs (Expandir a busca), increased body (Expandir a busca), increased co2 (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
an increased » and increased (Expandir a busca), an increase (Expandir a busca), of increased (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease an » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease at (Expandir a busca)
codas processing » modal processing (Expandir a busca), modes processing (Expandir a busca), codfish processing (Expandir a busca)
increased codas » increased costs (Expandir a busca), increased body (Expandir a busca), increased co2 (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
an increased » and increased (Expandir a busca), an increase (Expandir a busca), of increased (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease an » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease at (Expandir a busca)
1
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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2
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“... better to the enriched fiber biscuit. The thickness, specific volume and spread of the biscuits were not...”
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5