Mostrando 1 - 20 resultados de 412 para a busca '(( decrease an increase quality processing ) OR ( decrease at decrease treg decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
2
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Artigo
4
Publicado em 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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7
Publicado em 2018
Assuntos: ...enzyme microorganism; quality attributes....
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Tese
8
Publicado em 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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Artigo
9
Publicado em 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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Artigo
10
Publicado em 2012
... observed a decrease in the IL-10, IL-6 and IL-23 mRNA levels, as well as an increase in the IL-27 mRNA...
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Artigo
11
... observed a decrease in the IL-10, IL-6 and IL-23 mRNA levels, as well as an increase in the IL-27 mRNA...
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Artigo
13
Publicado em 2018
... os linfócitos Treg CD4+ e CD8+ periféricos, tanto ex vivo, quanto em resposta ao M. leprae (ML), de 12 pacientes...
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Dissertação
14
Publicado em 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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Artigo
15
Publicado em 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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Artigo
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